Food Menu
APPETIZERS |
|
|---|---|
| Sampler | $11.95 |
| 2 Chicken Tenders, 2 Falafel, 2 Stuffed Mushrooms, and2 Stuffed Grape Leaves | |
| Shrimp Cocktail steamed daily chilled with cocktail sauce | $9.95 |
| Stuffed Mushrooms with Crabmeat | $9.95 |
| Coconut Shrimp with Honey Mustard Sauce | $9.95 |
| Steamed Clams or Mussels | $9.95 |
| One dozen clams or mussels sauteed in olive oil, fresh basil and tomato, or white butter garlic sauce | |
| Fried Calamari | $8.95 |
| Tender rings sauteed with balsamic vinagrette, garlic, shallots, and cajin spices with fresh tomatos and chives | |
| Served on a bed of white cannelini bean salad, with tomato clamto and extra virgin oil | |
| Broiled Lump Crab Cake | $11.95 |
| With French dijon mustard sauce | |
| Octopus | $8.95 |
| Charcoal broiled, and marinated in lemon, lime and olive oil | |
| Chicken Tenders with Peanut Sauce | $6.95 |
| Juicy chicken tenderioins, served over a chunky peanut sauce | |
| Stuffed Grape Leaves | $5.95 |
| Sauteed ground lamb, rice and pine nuts with delicious Egyptian seasonings, boiled in grape leaves | |
| Falafel | $4.95 |
| Eat like an Egyptian with fava bean patties, deep fried in a wok and served with diced onions, cucumbers, tomato and tahini sauce for dipping | |
| Bowl Of Olives | $5.95 |
| Bowl of Olives With Feta | $7.95 |
Chicken Wings |
|
| with hot and spicy Louisiana sauce | |
| 6 Peices | $5.95 |
| 12 Peices | $8.95 |
| Fried Long Hots | $5.95 |
| Served with garlic oil or tomato sauce | |
SOUP |
|
|---|---|
| Yellow Lentil | $3.95 |
| French Onion Soup | $4.95 |
| served with garlic croutons and cheese | |
SALAD |
|
|---|---|
| Turkish Feta Cheese Salad | $7.95 |
| Tomatoes, cucumbers, scallions, free peppers, radishes topped, imported feta cheese and olives in fresh lemon juice and olive oil | |
| Lebanese Fattoush Salad | $7.95 |
| A salad of lettuce, tomatoes, cucumbers, green peppers, parsley onions, pita, freshly squeezed lemon juice, extra virgin oil with sumac spice | |
| Tomato Mozzarella Salad | $7.95 |
| Fresh mozzarella cheese, roasted red peppers, sweet red onions, green salad, served with balsam vinegarette | |
| Greek Salad | $8.95 |
| Caesar Salad | $6.95 |
| with chicken | $8.95 |
| with shrimp | $10.95 |
CHOICES OF SALAD DRESSING: |
|---|
| Egyptian, Italian, Russian, French, Bleu Cheese, Oil and Vinegar Ranch, Balsamic Vinaigrette |
ALL DINNERS INCLUDE YOUR CHOICES OF (2): |
| Rice - Saffron or Brown |
| Potatoes - Garlic Mashed or Roasted Potatoes |
| Couscous - White |
| Vegetable - Mohamed's Vegetable Du Jour |
| OR |
| Pasta - Linguini, Penne or Angel Hair |
SIDE DISHES |
|
|---|---|
| Linguini | $4.95 |
| Serverd in marmera sauce or garlid oil | |
| Vegetable de jour | $2.95 |
| House Salad | $2.95 |
| Soup of the Day | $2.95 |
| Bowl of Hummus, Bana Ghanoush, or Ful Madames | $3.95 |
| Bowl of Hummus, Bana Ghanoush, or Ful Madames w/pita | $4.95 |
VEGETARIAN |
|
|---|---|
| Ful medames and falafel served with cucumber, green pepper, onion, tomatoes, fata cheese, green and black Egyptian olives and tahini sauce | |
| Vegetable Platter | $15.95 |
| Vegetable Kabob | $15.95 |
| Skewered vegetable da jour marinated and boiled served on a bed | |
DESSERT |
|
|---|---|
| Baklava (Sinfully Sweet) | $3.50 |
| Filo dough stuffed with nuts and our own sauces | |
| Konafa | $3.50 |
| Shredded were stuffed with nuts and our own sauces | |
| Couscous with Nuts and Hot Milk | $3.50 |
| Rice Pudding (with Chef's toppings) | $3.00 |
| Sherbert | $2.50 |
BEVERAGES |
|
|---|---|
| Soda | $1.50 |
| Coffee, Tea | $1.50 |
| Egyptian Coffee | $2.50 |
| Egyptian Mint Tea | $2.50 |
| Iced Tea | $1.50 |
| Mango or Guava Juice | $2.50 |
CHILDRENS MENU |
|
|---|---|
| Chicken Parmigiana w/ linguini or vegetable du jour | $8.95 |
| Linguini and Meatballs | $6.95 |
| Ravioli and Meatballs | $6.95 |
| Veal Cutlet Parmigiana linguini or vegetable du jour | $8.95 |
MIDDLE EASTERN CHICKEN |
|
|---|---|
| Egyptian Chicken | $17.95 |
| Boneless chicken breast grilled to perfection and served with our warm Molokhia sauce served with rice | |
| Chicken Curry with Saffron Rice | $17.95 |
| Sauteed chicken breast in curry sauce topped with raisins, coconut, walnuts, and almonds | |
| Chicken Breast with Lemon Dill Sauce or Lobster Saffron sauce | $17.95 |
| Served with choice of brown rice, saffron pine nut rice and vegetable du jour | |
| Chicken Kabob | $17.95 |
| One large skewer of chicken filet chunks and slice vegetables served over brown rice and saffron pine nut rice | |
| Chicken Couscous | $17.95 |
| Couscous surrounded with charcoal boiled chicken and vegetables in curry saffron sauce | |
| Chicken Derma | $17.95 |
| Two large skewers of ground chicken spread with Egyptian herbs served with Egyptian lasagna and vegetable | |
LAMB |
|
|---|---|
| Shish Kabob | $18.95 |
| One large skewer containing chunks or lean lamb, vegetables, marinated in our chef's secret sauce. Served with saffron rice | |
| Egyptian Lamb Stew | $18.95 |
| Chunks of lamb sauteed with hot spicy, curry, coriander and variety of vegetables. Served with rice | |
| Kofta | $17.95 |
| Two large skewers of ground lamb, spiced with Egyptian lasagna and vegetables | |
| Lamb Couscous | $16.95 |
| Couscous surrounded with charcoal boiled lamb and vegetables (Couscous is the whole drum wheat flout) | |
| Kibbeh Miklieh | $15.95 |
| Fried oval balls of cracked wheat, stuffed with minced Serbian lamb and mine nuts served with yogurt cucumber dill sauce, rice, and vegetable | |
FROM KING TUT'S KITCHEN |
|
|---|---|
| King Tut's Surf and Turf | $25.95 |
| Sour filet mignon and three stuffed shrimp served with vegetable du jour and rice | |
| Vince Scott's Favorite | $25.95 |
| Large skewer of lamb shishkabob over saffron rice and choice of Egyptian glounder or stuffed flounder over brown rice served with vegetable de jour and tahnini sauce | |
| Middle Eastern Delight | $26.95 |
| Choose from our felightful engtrees kofta and Egyptian flounder or lamb shishkabob and your choice of chicken (Egyptian, Curry, Kabob or Cajun) | |
MEDITERRANEAN SEAFOOD |
|
|---|---|
| Egyptian Flounder | $20.95 |
| Egyptian sauce with just a dash of lemon juice served with sauce, rice and vegetable du jour | |
| Shrimp and Scallops | $21.95 |
| Shrimp scallops, sauteed in delicious white wine garlic sauce served with a large catalog of lingula | |
| Shrimp and Scallops Kabob | $21.95 |
| One large screwed of shrimp scallops and vegetables marinated in a served sauce and served over brown rice | |
| Shrimp and Scallops Curry | $21.95 |
| Sauteed in a curry sauce topped with raisins coconut walnut and girds served with saffron rice and vegetable | |
| Stuffed Flounder | $23.95 |
| One whole flounder generously stuffed with our crabmeat served with vegetable du jour and brown rice | |
| Stuffed Shrimp | $22.95 |
| Jour jumbo shrimp stuffed with crabmeat, baked and served with vegetable du jour and brown rice | |
| Scallops with Lobster Saffron Sauce | $21.95 |
| Jumbo sea scallops sauteed with lobster saffron sauce wine, served with saffron rice or linguini | |
| Fried Shrimp | $17.95 |
| 6 Large shrimp served with vegetable du jour and choice and french fries, baked potato or rice | |
| Egyptian Fish Stew | $20.95 |
| Fish in season baked in parsley tomato sauce served over brown rice or couscous and vegetables | |
| Grilled Atlantic Salmon | $20.95 |
| Topped with lobster saffron sauce served with rice and vegetable | |
| Shrimp Primavera | $22.95 |
| Sauteed shrimp and alfredo sauce topped with vegetable du jour and sun-dried tomatoes served with penne pasta | |
| Spanish Seafood Paella | $25.95 |
| Shrimp scallops, clams, mussels, chicken, beef chorizo, served with saffron rice and lemon-lime slices | |
| Cajun Seafood Gumbo | $25.95 |
| A spicy combination of shrimp, scallops, crab, clams, okra and smoked beef sausage. Served over brown or saffron rice | |
CHICKEN |
|
|---|---|
| Chicken Piccata | $17.95 |
| Boneless chicken breast sauteed in lemon caper sauce served with rice and vegetable du jour | |
| Spicy Cajun Chicken | $17.95 |
| Boneless breast of chicken, charcoal broiled and served with our chef's spicy cajun sauce and brown rice and vegetable du jour | |
| Hawaiian Chicken | $17.95 |
| Chicken tenders served in Hawaiian sauce served over rice with pineapple, coconut, and scallions | |
| Chicken Francaise | $17.95 |
| Chicken breast dipped in egg batter and sauteed with hind of lemon chablis wine sauce served over rice with vegetable du jour | |
| Chicken Parmigiana | $17.95 |
| Chicken breast breaded, topped with marinara and mozzarella cheese | |
| Chicken Scampi | $18.95 |
| Plump chicken tenders and fresh broccoli sauteed with white wine, garlic, and lemon juice, tossed with linguini or rice | |
| Stuffed Chicken with Crabmeat | $21.95 |
| Chicken breast stuffed with crabmeat and topped with bolster-saffron sauce served with your choice of two sides | |
BEEF |
|
|---|---|
| Filet Mignon | $21.95 |
| 8oz Prime Filet served with bearnaise sauce and onion rings | |
| BY Strip Steak | $19.95 |
| 10oz Sirloin topped with melting steak butter, Served with onions rings | |
| Steak Pizziola | $21.95 |
| 10oz sirloin topped with green and red peppers, onions, mushroom with wine and topped with mozzarella cheese | |
| Cajun Steak | $19.95 |
| 10oz sirloin charcoal grilled cajun style served with rice and potato and vegetable | |
VEAL |
|
|---|---|
| Veal Maryland | $21.95 |
| Veal medallions, jumbo crab, mushrooms, choice of linguini and potatoes | |
| Veal Purmingima | $19.95 |
| Veal cutlet with mozzarella cheese, served with homemade marinara | |
| Veal Marsala | $19.95 |
| Veal sauteed with mushrooms hint marsala wine sauce, vegetables and rice | |
| Veal Zingarella | $20.95 |
| served with marinara red peppers green peppers onions mushroom mozzarella cheese | |
| Veal Florentine | $21.95 |
| Veal topped with eggplant marinara, ricotta, mozarella, served with cheese ravioli | |
| Veal Neptune | $21.95 |
| Pieces of veal, rolled around crabmeat stuffing, topped with sauce | |