Food Menu
APPETIZERS |
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Sampler | $11.95 |
2 Chicken Tenders, 2 Falafel, 2 Stuffed Mushrooms, and2 Stuffed Grape Leaves | |
Shrimp Cocktail steamed daily chilled with cocktail sauce | $9.95 |
Stuffed Mushrooms with Crabmeat | $9.95 |
Coconut Shrimp with Honey Mustard Sauce | $9.95 |
Steamed Clams or Mussels | $9.95 |
One dozen clams or mussels sauteed in olive oil, fresh basil and tomato, or white butter garlic sauce | |
Fried Calamari | $8.95 |
Tender rings sauteed with balsamic vinagrette, garlic, shallots, and cajin spices with fresh tomatos and chives | |
Served on a bed of white cannelini bean salad, with tomato clamto and extra virgin oil | |
Broiled Lump Crab Cake | $11.95 |
With French dijon mustard sauce | |
Octopus | $8.95 |
Charcoal broiled, and marinated in lemon, lime and olive oil | |
Chicken Tenders with Peanut Sauce | $6.95 | tr>
Juicy chicken tenderioins, served over a chunky peanut sauce | |
Stuffed Grape Leaves | $5.95 |
Sauteed ground lamb, rice and pine nuts with delicious Egyptian seasonings, boiled in grape leaves | |
Falafel | $4.95 |
Eat like an Egyptian with fava bean patties, deep fried in a wok and served with diced onions, cucumbers, tomato and tahini sauce for dipping | |
Bowl Of Olives | $5.95 |
Bowl of Olives With Feta | $7.95 |
Chicken Wings |
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with hot and spicy Louisiana sauce | |
6 Peices | $5.95 |
12 Peices | $8.95 |
Fried Long Hots | $5.95 |
Served with garlic oil or tomato sauce |
SOUP |
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Yellow Lentil | $3.95 |
French Onion Soup | $4.95 |
served with garlic croutons and cheese |
SALAD |
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Turkish Feta Cheese Salad | $7.95 |
Tomatoes, cucumbers, scallions, free peppers, radishes topped, imported feta cheese and olives in fresh lemon juice and olive oil | |
Lebanese Fattoush Salad | $7.95 |
A salad of lettuce, tomatoes, cucumbers, green peppers, parsley onions, pita, freshly squeezed lemon juice, extra virgin oil with sumac spice | |
Tomato Mozzarella Salad | $7.95 |
Fresh mozzarella cheese, roasted red peppers, sweet red onions, green salad, served with balsam vinegarette | |
Greek Salad | $8.95 |
Caesar Salad | $6.95 |
with chicken | $8.95 |
with shrimp | $10.95 |
CHOICES OF SALAD DRESSING: |
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Egyptian, Italian, Russian, French, Bleu Cheese, Oil and Vinegar Ranch, Balsamic Vinaigrette |
ALL DINNERS INCLUDE YOUR CHOICES OF (2): |
Rice - Saffron or Brown |
Potatoes - Garlic Mashed or Roasted Potatoes |
Couscous - White |
Vegetable - Mohamed's Vegetable Du Jour |
OR |
Pasta - Linguini, Penne or Angel Hair |
SIDE DISHES |
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Linguini | $4.95 |
Serverd in marmera sauce or garlid oil | |
Vegetable de jour | $2.95 |
House Salad | $2.95 |
Soup of the Day | $2.95 |
Bowl of Hummus, Bana Ghanoush, or Ful Madames | $3.95 |
Bowl of Hummus, Bana Ghanoush, or Ful Madames w/pita | $4.95 |
VEGETARIAN |
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Ful medames and falafel served with cucumber, green pepper, onion, tomatoes, fata cheese, green and black Egyptian olives and tahini sauce | |
Vegetable Platter | $15.95 |
Vegetable Kabob | $15.95 |
Skewered vegetable da jour marinated and boiled served on a bed |
DESSERT |
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Baklava (Sinfully Sweet) | $3.50 |
Filo dough stuffed with nuts and our own sauces | |
Konafa | $3.50 |
Shredded were stuffed with nuts and our own sauces | |
Couscous with Nuts and Hot Milk | $3.50 |
Rice Pudding (with Chef's toppings) | $3.00 |
Sherbert | $2.50 |
BEVERAGES |
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Soda | $1.50 |
Coffee, Tea | $1.50 |
Egyptian Coffee | $2.50 |
Egyptian Mint Tea | $2.50 |
Iced Tea | $1.50 |
Mango or Guava Juice | $2.50 |
CHILDRENS MENU |
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Chicken Parmigiana w/ linguini or vegetable du jour | $8.95 |
Linguini and Meatballs | $6.95 |
Ravioli and Meatballs | $6.95 |
Veal Cutlet Parmigiana linguini or vegetable du jour | $8.95 |
MIDDLE EASTERN CHICKEN |
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Egyptian Chicken | $17.95 |
Boneless chicken breast grilled to perfection and served with our warm Molokhia sauce served with rice | |
Chicken Curry with Saffron Rice | $17.95 |
Sauteed chicken breast in curry sauce topped with raisins, coconut, walnuts, and almonds | |
Chicken Breast with Lemon Dill Sauce or Lobster Saffron sauce | $17.95 |
Served with choice of brown rice, saffron pine nut rice and vegetable du jour | |
Chicken Kabob | $17.95 |
One large skewer of chicken filet chunks and slice vegetables served over brown rice and saffron pine nut rice | |
Chicken Couscous | $17.95 |
Couscous surrounded with charcoal boiled chicken and vegetables in curry saffron sauce | |
Chicken Derma | $17.95 |
Two large skewers of ground chicken spread with Egyptian herbs served with Egyptian lasagna and vegetable |
LAMB |
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Shish Kabob | $18.95 |
One large skewer containing chunks or lean lamb, vegetables, marinated in our chef's secret sauce. Served with saffron rice | |
Egyptian Lamb Stew | $18.95 |
Chunks of lamb sauteed with hot spicy, curry, coriander and variety of vegetables. Served with rice | |
Kofta | $17.95 |
Two large skewers of ground lamb, spiced with Egyptian lasagna and vegetables | |
Lamb Couscous | $16.95 |
Couscous surrounded with charcoal boiled lamb and vegetables (Couscous is the whole drum wheat flout) | |
Kibbeh Miklieh | $15.95 |
Fried oval balls of cracked wheat, stuffed with minced Serbian lamb and mine nuts served with yogurt cucumber dill sauce, rice, and vegetable |
FROM KING TUT'S KITCHEN |
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King Tut's Surf and Turf | $25.95 |
Sour filet mignon and three stuffed shrimp served with vegetable du jour and rice | |
Vince Scott's Favorite | $25.95 |
Large skewer of lamb shishkabob over saffron rice and choice of Egyptian glounder or stuffed flounder over brown rice served with vegetable de jour and tahnini sauce | |
Middle Eastern Delight | $26.95 |
Choose from our felightful engtrees kofta and Egyptian flounder or lamb shishkabob and your choice of chicken (Egyptian, Curry, Kabob or Cajun) |
MEDITERRANEAN SEAFOOD |
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Egyptian Flounder | $20.95 |
Egyptian sauce with just a dash of lemon juice served with sauce, rice and vegetable du jour | |
Shrimp and Scallops | $21.95 |
Shrimp scallops, sauteed in delicious white wine garlic sauce served with a large catalog of lingula | |
Shrimp and Scallops Kabob | $21.95 |
One large screwed of shrimp scallops and vegetables marinated in a served sauce and served over brown rice | |
Shrimp and Scallops Curry | $21.95 |
Sauteed in a curry sauce topped with raisins coconut walnut and girds served with saffron rice and vegetable | |
Stuffed Flounder | $23.95 |
One whole flounder generously stuffed with our crabmeat served with vegetable du jour and brown rice | |
Stuffed Shrimp | $22.95 |
Jour jumbo shrimp stuffed with crabmeat, baked and served with vegetable du jour and brown rice | |
Scallops with Lobster Saffron Sauce | $21.95 |
Jumbo sea scallops sauteed with lobster saffron sauce wine, served with saffron rice or linguini | |
Fried Shrimp | $17.95 |
6 Large shrimp served with vegetable du jour and choice and french fries, baked potato or rice | |
Egyptian Fish Stew | $20.95 |
Fish in season baked in parsley tomato sauce served over brown rice or couscous and vegetables | |
Grilled Atlantic Salmon | $20.95 |
Topped with lobster saffron sauce served with rice and vegetable | |
Shrimp Primavera | $22.95 |
Sauteed shrimp and alfredo sauce topped with vegetable du jour and sun-dried tomatoes served with penne pasta | |
Spanish Seafood Paella | $25.95 |
Shrimp scallops, clams, mussels, chicken, beef chorizo, served with saffron rice and lemon-lime slices | |
Cajun Seafood Gumbo | $25.95 |
A spicy combination of shrimp, scallops, crab, clams, okra and smoked beef sausage. Served over brown or saffron rice |
CHICKEN |
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Chicken Piccata | $17.95 |
Boneless chicken breast sauteed in lemon caper sauce served with rice and vegetable du jour | |
Spicy Cajun Chicken | $17.95 |
Boneless breast of chicken, charcoal broiled and served with our chef's spicy cajun sauce and brown rice and vegetable du jour | |
Hawaiian Chicken | $17.95 |
Chicken tenders served in Hawaiian sauce served over rice with pineapple, coconut, and scallions | |
Chicken Francaise | $17.95 |
Chicken breast dipped in egg batter and sauteed with hind of lemon chablis wine sauce served over rice with vegetable du jour | |
Chicken Parmigiana | $17.95 |
Chicken breast breaded, topped with marinara and mozzarella cheese | |
Chicken Scampi | $18.95 |
Plump chicken tenders and fresh broccoli sauteed with white wine, garlic, and lemon juice, tossed with linguini or rice | |
Stuffed Chicken with Crabmeat | $21.95 |
Chicken breast stuffed with crabmeat and topped with bolster-saffron sauce served with your choice of two sides |
BEEF |
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Filet Mignon | $21.95 |
8oz Prime Filet served with bearnaise sauce and onion rings | |
BY Strip Steak | $19.95 |
10oz Sirloin topped with melting steak butter, Served with onions rings | |
Steak Pizziola | $21.95 |
10oz sirloin topped with green and red peppers, onions, mushroom with wine and topped with mozzarella cheese | |
Cajun Steak | $19.95 |
10oz sirloin charcoal grilled cajun style served with rice and potato and vegetable |
VEAL |
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Veal Maryland | $21.95 |
Veal medallions, jumbo crab, mushrooms, choice of linguini and potatoes | |
Veal Purmingima | $19.95 |
Veal cutlet with mozzarella cheese, served with homemade marinara | |
Veal Marsala | $19.95 |
Veal sauteed with mushrooms hint marsala wine sauce, vegetables and rice | |
Veal Zingarella | $20.95 |
served with marinara red peppers green peppers onions mushroom mozzarella cheese | |
Veal Florentine | $21.95 |
Veal topped with eggplant marinara, ricotta, mozarella, served with cheese ravioli | |
Veal Neptune | $21.95 |
Pieces of veal, rolled around crabmeat stuffing, topped with sauce |